Step by step

I’m walking my way back to writing.

It takes at least a few miles of footsteps for my cluttered mind to relax, to stop thinking about my mother’s impending move to assisted living, to stop dreading the spreadsheet I need to turn in, to stop nagging myself about the work I need to find — and all the rest. But once I’ve put in the miles, I start to think like a writer again. I ponder a story line. Titles pop into my head for articles. A revision outlines itself to me.

I wonder about the connection I’m discovering between moving feet and inspiration. The long-distance walking began as physical exercise. I felt the need to get stronger and get leaner. At first, a mile or two seemed enough. Sometimes a trot, sometimes a stroll. I pushed up to three miles, then longer. I’ve been in a phase of life where I’ve been helping relatives heal from injuries and family relocate. My husband and I sold our home in another city to move closer to our aging mothers, but never really decided what came next for us. With all the uncertainty, I couldn’t get myself to write. Anything.

Then ideas started floating across my consciousness after about an hour into a walk. I stretched the walking to five miles. One day, near the end of a walk, I could see a change I needed to make in a draft. One day last week, I even logged in 10 miles musing about a couple articles I want to write before my feet told my brain it was time to stop. It’s no coincidence that I’m sitting at the computer writing this — yesterday it came to me at about mile four that I’d found my Muse again.

She’d just been waiting down the road a bit, and I had to get moving again before I could see her.

License to Write

NaNoWriMoI stopped writing fiction several years ago. I no longer saw the point of writing stories that weren’t being read by many people. I told myself I’d try my hand at writing fiction again when a story struck me that demanded to be written–but the inspiration I was waiting for didn’t strike.

Then a couple years ago, I happened across a short article about National Novel Writing Month. The organizers said they expected a few hundred thousand people to try their hand at writing a novel in a month. Impossible, I thought. Ridiculous.

But I found myself thinking about that article late on October 31, long after I’d given out the last of our Halloween candy. What if I tried to write a novel in November? With no expectation of publication. No literary illusions. No story plotted out. It was a liberating idea. The next day I joined the ranks of NaNoWriMo-ers.

Recently, I wrote my own brief piece about National Novel Writing Month. It starts like this: Continue reading »

The best laid plans

It’s time for the Muses’ muses to kick in.

We’ve had to rethink our original plans with the departure of one of the Founding Muses on a world tour. The two remaining Resident Muses are busy looking for new venues where we can host our workshops (and, eventually, our retreats.) Feel free to send your ideas our way.

Before too long (we promise), we’ll be announcing some in-person events in this space. In the meanwhile, we’re looking for contributions to this website. What feeds your Muse? What’s the spark behind something you’re created? Where do you find inspiration? Please send your submissions tojody@feedingthemuse.com.

P.S. This muse picture comes from a black-light mural in Adams Morgan. Have any “a-muse-ing” pix to share with us?

Staying Completely Alive

Barbara Esstman draftBefore I learned to write, I drew constantly, and my parents erroneously believed that I would become a visual artist. My talent turned out to be no real talent at all but a combination of advanced fine-motor skills, an ability to sit still and, most importantly, a keen interest in observing and recording the world around me.

I drew only until I learned enough of words to write. Beyond real or imagined images, I could now record thoughts, ideas, memories, and speech from worlds both seen and unseen. I began keeping a journal that I would continue until I was twenty – a history of my early days. I learned academic writing that refined and disciplined my thinking. I wrote to entertain my friends and make them laugh. A vocational aptitude test in high school suggested that I should become a writer; I had no role models or guidance to understand how to do that and became an English teacher instead.

Several years and three kids later, my then-husband moved us to Atlanta against my better judgment. I liked the place only somewhat better than General Sherman had. During my year of exile there I wrote frequent letters to friends detailing my misadventures in the South; they wrote back encouraging me to write “for badges,” as one of them put it. Continue reading »

The art of inspiration: John-Gustin Birkitt

Chef John-Gustin Birkitt

Some of my best memories come from around the table. Through the years, food has always brought my family together. My mom, who is a great cook, taught me the basics when I was young, like how to cook a piece of chicken the southern way. But it was my sister Lara, who lived in Europe for a few years after college, who peaked my interest in gourmet dining. She showed me how interesting food could be. After visiting her over there it wasn’t long before I’d migrated from chicken pieces to frogs and snails. That was the start of my love for French cooking.

I was always this young kid losing himself in magazines like Gourmet and the food section of the paper. When I turned 18, I asked my parents to take me to L’Auberge Provençal instead of giving me a present. That night, while sitting around the table at the restaurant, my father asked me I ever saw myself cooking at a place like L’Auberge. I responded “yes” to my dad, but in truth, I never really believed I would make it to that point. To such a high level. But just a few years later, while enrolled at the New England Culinary Institute, I completed an externship at L’Auberge Provençal. I was living my dream.

That dream started back around my family’s dining room table in Leesburg, where I learned that food not only fosters community but also creativity. Decades later, the dream only continues to magnify in clarity.

—John-Gustin Burkitt, The French Hound

Chef John-Gustin Burkitt is co-owner of The French Hound, an acclaimed bistro in Middleburg, Virginia. Enjoy his culinary creations at the Feeding the Muse fundraiser for Snickersville Academy on June 2nd. 

Building Community

Carrington HouseFeeding the Muse got its start in Carrington House, an 1827 stone building in the Bluemont, Virginia. For the first 100 years of its existence, it was home to one of Loudoun County’s earliest taverns. Later it became a popular boarding house and, this year, it inspired a collaboration between kindred spirits.

Snickersville AcademyJust behind Carrington House, on the other side of a meandering stream, sits an old log cabin surrounded by woodland at the foot of the Blue Ridge Mountains. In 1825, villagers in what was then called Snickersville set out to erect a public building that could serve as a school, church and community gathering spot. The log cabin they built, the Snickersville Academy, still stands in the heart of the village, today’s Bluemont. One hundred and eighty-six years of weathering have taken a toll. The iconic pre-Civil War building can’t be used again until it is restored. Continue reading »

The art of inspiration:
Andrea Clearfield

Andrea Clearield with Tashi Tsering

Andrea Clearfield records Tashi Tsering (2008)

Composing music can transport one to the far reaches of one’s imagination. Commissions often inspire me to explore places, subjects, sounds, and spaces that I might never have imagined, musical and otherwise. However, I had no way of knowing that my life would change as a result of a collaborative commission that would lead me to the top of the world. Continue reading »

Don’t let rejection starve your muse

Lately, I’ve felt grateful when an editor spends the time to let me know he/she doesn’t want a piece I’ve submitted. When than happens, at least I know I can move on and try another market. When I first started submitting, I was devastated by rejection–until I learned to glean what I could from that “no.” Here’s a reprint of an article I published a few years ago…no matter your genre, one “no” (or even 20 of them) doesn’t mean a piece you believe in won’t eventually garner a “yes.”

Continue reading »

The hungry muse:
Butternut Squash Soup

Butternut squash is an excellent source of beta-carotene, which the body converts to vision-enhancing, antioxidant Vitamin A. But that’s not all. According to Hindu traditions, beta-carotene fuels one of the body’s chakras, or energy points–the sacral chakra, said to be the realm of all things creative. Ginger has also been used as a medicine in Asian, Indian and Arabic herbal traditions since ancient times, believed to aid everything from digestion to arthritis and headaches. 

Continue reading »